"My point is that food is a cultural product; it cannot be produced by technology alone. Those agriculturists who think of the problems of food production solely in terms of technological innovation are oversimplifying both the practicalities of production and the network of meanings and values necessary to define, nurture, and preserve the practical motivations. That the discipline of agriculture should have been so divorced from other disciplines has its immediate cause in the compartmental structures of the universities, in which complementary, mutually sustaining and enriching disciplines are divided, according to 'professions,' into fragmented, one-eyed specialties. It is suggested, both by the organization of the universities and by the kind of thinking they foster, that farming shall be the responsibility only of the college of agriculture, that law shall be in the sole charge of the professors of law, that morality shall be taken care of by the philosophy department, reading by the English department, and so on. The same, of course, is true of government, which has become another way of institutionalizing the same fragmentation.
" However, if we conceive of a culture as one body, which it is, we see that all of its disciplines are everybody's business, and that the proper university product is therefore not the whittled-down, isolated mentality of expertise, but a mind competent in all its concerns. To such a mind it would be clear that there are agricultural disciplines that have nothing to do with crop production, just as there are agricultural obligations that belong to people who are not farmers.
"A culture is not a collection of relics or ornaments, but a practical necessity, and its corruption invokes calamity. A healthy culture is a communal order of memory, insight, value, work, conviviality, reverence, aspiration. It reveals the human necessities and the human limits. It clarifies our inescapable bonds to the earth and to each other. It assures that the necessary restraints are observed, that the necessary work is done, and that it is done well. A healthy farm culture can be based only upon familiarity and can grow only among a people soundly established upon the land; it nourishes and safeguards a human intelligence of the earth that no amount of technology can satisfactorily replace. The growth of such a culture was once a strong possibility in the farm communities of this country. We now have only the sad remnants of those communities. If we allow another generation to pass without doing what is necessary to enhance and embolden the possibility now perishing with them, we will lose it altogether. And then we will not only invoke calamity -- we will deserve it."
--Wendell Berry, The Unsettling of America: Culture and Agriculture (New York: Avon, 1977), 43-44